Preface, past

Growing up, I was never one to cave into societal pressures, be it partying, drinking, dating, keeping up with fashion trends, or trying to fit in. It just wasn’t up my alley. Instead, my energy had been dedicated to working on creative projects behind closed doors. With the explosion of ideas in my mind, I felt most fulfilled when I was drawing theoretical and visual connections, and transferring them into tangible projects. Thus began my all-nighters at a young and tender age.

Yet, however exhausted I might’ve been, I felt a deep sense of contentment. I had a vision, I had a purpose. I answered to my own inner guidance. It felt liberating to work with my own schedule and with my own set of rules, and to be accountable only to myself. Even today, the prospect of settling into a path where there’s no room for creativity, autonomy, purpose, self-mastery, and growth, is enough to send shivers down my spine.

A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.

— Robert Heinlein, Time Enough for Love

Specialization is for insects. I choose breadth over depth, and to utilize all my faculties. A robotic existence in which a human being is reduced to a mere machine is stifling for the soul — it’s moral and spiritual decay. The modern man and woman — what fascinating creatures. Bellies full of food, a comfortable home, experts in their field. Yet lacking self-knowledge and lacking in spirit. Estranged from each other, estranged from nature, estranged from their essence. The walking dead.

When I first began blogging on Tumblr in 2010, I’d stumbled upon a quote that touched me deeply. It said the following:

I am one of the searchers. There are, I believe, millions of us. We are not unhappy, but neither are we really content. We continue to explore life, hoping to uncover its ultimate secret. We continue to explore ourselves, hoping to understand. We like to walk along the beach, we are drawn by the ocean, taken by its power, its unceasing motion, its mystery and unspeakable beauty. We like forests and mountains, deserts and hidden rivers, and the lonely cities as well. Our sadness is as much a part of our lives as is our laughter. To share our sadness with one we love is perhaps as great a joy as we can know – unless it be to share our laughter. We searchers are ambitious only for life itself, for everything beautiful it can provide. Most of all we love and want to be loved. We want to live in a relationship that will not impede our wandering, nor prevent our search, nor lock us in prison walls; that will take us for what little we have to give. We do not want to prove ourselves to another or compete for love.

For wanderers, dreamers, and lovers, for lonely men and women who dare to ask of life everything good and beautiful. It is for those who are too gentle to live among wolves.

— James Kavanaugh, There Are Men Too Gentle to Live Among Wolves

I’m one of the searchers. I speak of the solitary men and women sitting on the outskirts of society. Not to be shaped or boxed, they’re the eccentric revolutionaries, the wild dreamers, the restless adventurers. Always searching, always longing for a different horizon. Their hearts beat a rhythm that can’t be uttered.

Taking notice of their suffering is like trying to notice a newborn’s heartbeat. You’d have to plant your ear next to their hearts and concentrate with your whole being so as not to miss a single sound. That’s the cry of their souls — subtle, tranquil, evasive. It takes no outward form and leaves no perceivable traces. Yet it’s powerful enough to penetrate the core of their bones, leaving them feeble and gasping for air.

It’s not enough to describe or verbalize it either, for what’s true and authentic is never named, but only experienced. It’s excruciating, it’s unbearable. And until one experiences it, one can’t grasp it. Empathy and compassion is one thing, but to live it deeply and utterly — that’s another story. Wide awake until the early hours of the morning, only the moon bears witness to their souls — a most loyal companion who lives to tell the tale.

These are individuals of principle and integrity. If they judge rules to be appropriate, they’ll humbly nod and adhere; otherwise, they’ll relinquish them. They’re no marionettes. They are those who dare to stand erect and speak with unswerving conviction even if their hands tremble. They’re free because deep within them is a steady awareness that they alone are responsible for all that they are and all that they become.

They’re the creators and the created. They’re the sole masters of their lives. They have no fear of death, for to fear death is to fear life. They live for something, whatever that something is, which keeps them standing when the ground beneath their feet begins to falter and break apart. In the midst of adversity and defeat, it is that which keeps them moving forward while gritting their teeth and clenching their fists.

They’re the men and women of solitary thought. They live to exercise the faculty of the mind. They seek refuge in their storehouse of knowledge, while being deeply aware of its limitations. They live to learn, to discover, to explore. They’re the skeptics who seek to challenge, to be challenged, to stir, to expose, to subvert. Cold, calculating, ruthless. They walk the streets with impenetrable armours.

But they’re soft. Oh so soft. For the bold who dare to penetrate the minefield around their hearts, beneath the sticks and stones are beds of flowers. Supple and sweet, their hearts are a sea of hopes, dreams, passion, love. These are hearts imbued with innocence and optimism — no, not a child’s naiveté — but an innocence seasoned and enriched by the perils of life. Hearts filled with loving kindness and compassion, and large enough to set the world ablaze.

Their task isn’t to compete with fellow mates. Their task is merely to overcome themselves. To tackle their own inner demons. To free themselves from their chains and from all preconceived notions and identities. To remain firm in the midst of disorder. To sink to the depths of despair, only to rise again, with a passion for life. To rise above and with humanity. To live an authentic life. And above all, to love.

They wish to love deeply, wholeheartedly, and unconditionally. When they dive, they dive deep — to the depths of the sea. They give without want, without expectation. They don’t seek to own, to impede, to cage, for they understand that each individual is an inherently whole and autonomous being. Thus, they grant the other the utmost freedom — the freedom to grow, the freedom to achieve their heart’s greatest hopes and dreams. They wish only to stand in the distance and be a pillar of strength and source of inspiration and protection.

They ask for very little. They ask that they’re not handled roughly or gripped or chained, for they’ll slip away like water. Handle them gently, and they’re yours for the keeping. However, make no mistake — they don’t belong to anyone. Not now, not ever. There’s no mine and thine in love. Love knows no possession. If they love, they love also the moon, the stars, the earth, and all the beings that tread this fine universe. For love, the highest and purest love, does not discriminate.

Atlantic City, New Jersey: Know thy geography

Recently, I went on a road trip to Atlantic City, New Jersey with my brother and his family. It was a spur-of-the-moment decision that resulted in me packing my bags in only minutes. But I appreciate spontaneity — it adds some spice to life.

Although we hit the road in the early hours of the morning, it took us the whole day to arrive at our destination since, besides taking a few breaks along the way, at one point, we got lost — and miserably so. Thus, by the time we arrived at our hotel, it was almost midnight. But I was glad the kids were still up, because the hotel lights from afar were splendid when we were driving in.

The day after our arrival, rather than relaxing on the beach with my family, I decided to take a stroll alone along the boardwalk strip instead, capturing photos and exploring food venues. Initially, I was on the hunt for an ice cream cone, but then I stumbled upon Boardwalk Cupcakes, a cute-as-a-button cupcake shop, whose colourful banner was enough to tickle my curiosity and lure me in.

Given all the time in the world, I would’ve spent the day sampling all the flavours on the menu, for they looked tummy-satisfying. But because I had kids to entertain, I left my wild cupcake fantasies aside and headed over to the beach, where I surprised my nieces with a box of Oreo and strawberry cupcakes. The munchkins screamed in excitement.

My brother and sister-in-law, who aren’t big dessert eaters, thought these cupcakes were divine and not overly sweet. They also laughed at the fact that I kept appearing at the beach with food and then disappearing, only to reappear with more food and then disappear again. I don’t deny my strangeness but I figured they’d be hungry since they were at the beach all day.

I wish I’d taken a walk along the strip our final night there and witnessed the spectacular views, especially when A was kind enough to invite me out. Instead, because my batteries had reached complete depletion after a long day of exploring, I fell asleep like a baby. Not to mention I felt psychologically exhausted.

On our way home, we took a final stop at the Woodbury outlet in Central Valley, NY. Exploring and people-watching was pleasant, but part of me still couldn’t wrap my head around the hype surrounding designer clothes, shoes, cosmetics, and handbags. Go figure. The only item I’d purchased was pizza. A whole box of it. And it was amazing.

Looking in retrospect, getting lost was quite an adventure. It was an experience where, not only did I trust my intuition and take initiative, but also one in which, despite the external conditions surrounding me, I made a conscious decision to maintain a healthy internal landscape, watering only the seeds of trust, compassion, patience, and perseverance. Lessons in challenges. Always.

Ray Donovan’s doppelgänger

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Cacao 70 @ 2087 Rue Sainte-Catherine Ouest, Montréal, QC

After having dinner with our cousin S, M and I had a date night at Cacao 70, a dessert haven for all the chocolate (and sweets) lovers. I heard of Cacao 70 only after stumbling upon reviews of it here on WordPress, and ever since then, it became the first contender to occupy my list of dessert joints to visit in Montreal.

As anticipated, because it’s a popular late night dessert venue in the downtown area, it was packed. However, it was precisely the sight of young adult couples and friends around the room laughing and having a good time, that gave the atmosphere a vivacious and heart-warming touch. It’s no secret that each one of us share a weakness for sweets, and therefore, I think it’s safe to say, an unbreakable soul-to-soul understanding of each other’s life longings.

Scanning the shop, I couldn’t help but eyeball other people’s plates of delicious goodies. Classic chocolate fondue, chocolate marshmallow pizza, Nutella and fruit crepe, Tutti-Frutti waffle, raspberry brownie parfait — you name it, everything was on the menu. Although M likes crepes and I like waffles, we decided to share a plate of dessert as we were still recuperating from dinner, and together we compromised on a selection that could be said to have fallen from the heavens: the banana split waffle.

Topped with caramelized bananas, drizzled with melted milk chocolate, and served with a side of vanilla ice cream, chocolate-coated cereal, and chocolate melt, this plate was divine. The waffle was warm, soft, and fluffy; the caramelized bananas were sweet and crunchy from the coat of caramel; and the melted chocolate spelled heaven on earth for the chocolate fans.

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It was a breezy summer evening, and instead of heading straight home, M gave me a tour around Mount Royal knowing that I’ve been longing to visit the site again, as it’s been years since I’ve last stepped foot there. The site was beautiful — just as I remember it. In fact, sanding atop the mountain overlooking the mesmerizing city lights made me long for my childhood days.

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Meet Pepé Le Pew

Raccoons at Mount Royal! There were so many of them that everywhere I stepped, I could almost feel a little furry body brushing up against my legs. At first, I wasn’t sure if I should be running for the hills like my life depended on it, wrapping my limbs around a stranger’s back like a koala bear, or simply relaxing and befriending these raccoons.

Everywhere around me, visitors were petting, feeding, and playing with these wild raccoons without the slightest fear. In fact, one gent rolled on the ground next to a raccoon just to take a selfie. I couldn’t help but laugh, because one thing’s certain: Montrealers are hilarious and crazy. Especially crazy. I know because they’re my people.

Apparently, these raccoons are harmless because they’re already used to having human interaction, so it’s normal to feed and play with them. M told me that they can even be selective about what food they eat; that is, between regular chips and ketchup chips, they prefer the latter. I thought this was pretty funny.

Mother, father, babies — they were all so fluffy and chubbs that my inner Agnes was about to manifest itself. I even entertained the idea of kidnapping them and bringing them home with me. So adorable!

Varadero, Cuba: Small coconut, big coconut

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Near the end of our trip, we’d been asked by the kind gentleman in the blue cap, who we saw tending the garden every morning by our room, if we’d like some coconuts. Yes, please! Fresh coconut water on a hot spring day was heavenly. Something I would’ve loved to have tried though, was climb a tree and knock down a coconut myself.

Someone had been hard at work building this adorable elephant in the sand

Someone had been hard at work building this adorable elephant in the sand

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The second time we had coconuts, which we’d purchased from a stand by the beach, my sister was so bent on eating the meat that she flung her coconut on the floor of our room, hoping to smash it in two. (Now we know that if there’d been an earthquake at the resort, it was definitely her sassy coconut’s doing.)

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On our last night, during a Cuban dance performance, one of our friends — he had beautiful clear green eyes — had asked me to join him, and I knew what to do at that point: I pointed to my sister instead. That I put her on the spot and she was shy because of how handsome he was — which she didn’t care to admit, and let’s be real, everyone was watching — made for a comical and sweet moment. She was fantastic and she had a good time. Bystanders from the crowd joined in and it became a very fun night.

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I’ll miss Cuba and the people, most definitely. I’ll also miss spending time with the big sis — waking up and eating together, sharing jokes and laughing, and just having a relaxing time.

Havana, Cuba: A smile through a crack

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On the way to Havana, the bus stopped at this infamous piña colada shack for tourists to take a washroom break and grab refreshments. We had a choice of ordering the drink in a glass for 3 pesos, or in a fresh pineapple for 5. Of course we decided on the latter. And wow, this piña colada really was the best ever! Unbelievably rich and creamy.

Note that if you’re visiting Havana, be sure to bring toilet paper with you because you won’t be having access to any — that is, unless you feel like living life on the sexy lane, and drying yourself out in the sun and being one with nature.

La Bodeguita del Medio, a restaurant-bar in Old Havana, has become a go-to spot for tourists, as it’s been frequented by famous writers such as Pablo Neruda, Gabriel Garcia Marquez, and Ernest Hemingway. If you visit flea markets, you’d see numerous paintings of this bar floating around.

Visiting Havana was undoubtedly the highlight of my trip to Cuba. I would’ve loved to have spent days and nights learning and exploring, and trying new things, even in the heat. The restless adventurer in me is never satisfied; she just wants to keep moving. It’s quite unfortunate, however, that we had only a day to explore the city.

Looking in retrospect, rather than staying at a resort and basking in the sun on the beach, I would’ve chosen to stay in a small residence and eat street food and experience life as a local instead. While I appreciated my time at the resort, it was important for me to escape the confines of this gated community of affluence, this environment of false perfection, that masked the realities of the inequalities existing all around us. I longed for imperfection. I longed to witness and experience everyday life out there in its most raw and authentic state. I longed to feel, for something to strike my soul.

The highlight of Havana was our visit to a children’s school. Through the crack of a classroom door, a beautiful little girl of about six years old with golden blonde hair, smiled and waved at my sister and me. Of course, we kindly smiled and waved back at her. Moments like these — watching children learn in school and exchanging smiles with a child — constitute life in all its authenticity, and bring me great joy.

I was also deeply touched when a friend came across a boy who, instead of eating the croissant she gave him, placed it in his pocket and saved it for his family. It’s in such a split second, which is so easily overlooked, that one witnesses the beauty of life — love, patience, dedication, sacrifice. I felt deeply with him from a human being to another, and from a heart to another. Had I been in his shoes, I would’ve done the same for those I love.

As time flies, I’m beginning to truly feel in all my being that when I choose to walk through life with an open heart and mind, and to operate from a place of acceptance, understanding, and compassion, beauty is everywhere, in all people, in all places, in all circumstances. And my brief visit to Havana has taught me a great deal about myself, and what I value most in my life.

Varadero, Cuba: A rock, not a conch

Our first day hunting for seashells and conches involved major teamwork. Since neither of us can swim or dive, we resorted to holding each other’s arms while the other grabbed shells from under the water with their feet. My sister died of laughter when, excitedly, I exclaimed to the world that I’d found a conch, only to realize that it was a big rock. Biggest fail. We had a day of intense laughter, that’s for sure.

Varadero, Cuba: Blanket burrito

Iberostar Varadero Resort

May 25 – June 1, 2014

On our first day checking in, I noted just how beautiful the resort was. The staff was just as lovely, if not more so. At every twist and turn we ventured, we were greeted by a smile and a hola, a heart-warming surprise!

Our main eat throughout the trip was at the buffet, although they do have restaurants and food shacks around the resort, which we also tried. I lived and breathed the dessert section at the buffet during our stay, though, I ain’t gon’ lie. My body was always ready for it.

Breakfast marked our favourite time of the day. That feeling you get when you leave your air conditioned room early in the morning to go have a bite, while most of the guests are still asleep and the resort’s empty and quiet, is wonderful. We also enjoyed seeing our server friend, C, every morning at breakfast. I think he was bent on getting us drunk first thing in the morning. “Some wine? Beer?” What a jokester.

Our first night there was quite hilarious. After my sister had told me about her untimely encounter with a tiny lizard in the Dominican, I pretty much slept with one eye open. It was the prospect of these little critters crawling under my pjs — especially because we housed the first floor — that caused me mental pain. Had I known about this earlier, I would’ve brought adult diapers and worn them to sleep.

That’s the tune of an ice cream truck

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The Canadian Tulip Festival, which is said to be the largest tulip festival in the world and extends for a ten-day period every May, has officially begun here in Ottawa. I must say, though, that for an Ottawa resident, I’m a sloth when it comes to attending the tulip festival, which happens in my own back yardSo yesterday, with a camera in hand and a newly activated enthusiasm for tulips, I ventured to Dow’s Lake, the main hub of the tulip festival, to greet my sassy tulip friends which, to my surprise, were already in full bloom.

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Following a brief but heart-warming tour around the tulip gardens, I took a long walk along the whole stretch of the Canal towards the downtown core. Clear, sunny skies; calm, glistening waters; the sound of birds chirping; the scent of spring. How peaceful. Taking a walk in nature is enough to tickle my happy button.

I recall a friend asking me once upon a blue moon ago what my favourite mode of transportation was. Walking. Walking in the rain or shine, hot or cold. Whatever the conditions, wherever the stroll, autonomy, creativity, and self-mastery are exercised in the very act of walking. And how liberating it feels to defy the boundaries of urban space, this “city of glass” and sociopolitical construct. Walking aimlessly without a destination, and to be everywhere yet simultaneously nowhere — now that feels empowering.

It’s been a long time since I’ve gone walking or running along the Canal, which is why walking there yesterday incited bittersweet feelings in me. While I felt a deep sense of peace due to my gratitude for all the beauty that nature has to offer, at the same time, however, I felt as if I was tracing my own footsteps to the past, which was quite unsettling. Have you experienced it? A feeling so unbelievably familiar and close, yet so distant and elusive?

We’re talking pole dancing

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Banana pancakes are a breakfast treat for me, and I make them only once in a blue moon even though they’re quick and healthy, with just two eggs, a banana, and a dash of baking powder, vanilla extract, and ground cinnamon. But because the other morning nature suddenly called, I gave these pancakes a go for a belly-satisfying breakfast.

That morning’s eat deserves highlighting because it marked the first time where I felt I’ve truly eaten mindfully, being in the present moment and savouring each bite of my food without my thoughts somersaulting to the extraterrestrial dimension. I didn’t even read while eating which has been my daily routine for the past few years, and instead focused on one task at a time. It’s remarkable how good I felt when I invested my presence in the process at hand.

I guess you could say that I’ve embarked on a meditative footing lately; and now that I’ve completed undergrad after five bittersweet years, divorcing myself from the pollutants of everyday life has been effortless. Solitude, which is something I value immensely, is imperative in order for me to establish my equilibrium. Only when I hibernate for a light-year — and I mean this in astronomical terms — and concentrate on aligning my mind and body, can I then begin to embrace greater awareness, and gain perspective and insight into myself and life at large.

I feel that although progression is rampant in the realm of technological and scientific advancements, regression simultaneously occurs in the realm of the human spirit and psyche. Every step taken forward is equivalent to one step taken back. The progression of society and the machine has simultaneously prompted human beings to become strangers to nature, each other, and more importantly, to themselves. It’s mind-boggling.

Diving into the depths of one’s psyche and confronting the darkest shadows of one’s soul, and doing so ruthlessly, yet with the utmost compassion and understanding, is one project that each individual who treads the soils of this fine earth ought to undertake. That is, if we intend to make the world a better place, for collective fear (neurosis) and collective love are two sides of the same coin.

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Pasticceria Gelateria Italiana @ 200 Preston St., Ottawa, ON

The highlight of yesterday was venturing to Pasticceria Gelateria, a pastry shop at the heart of Little Italy. I was ecstatic when V suggested this little gem, for I’ve also been meaning to venture here for quite some time, especially after having read good reviews on their gelato and desserts.

Talk about heaven on earth for those with a sweet tooth! Cakes, macarons, biscotti, mousses, flans, croissants, fruit tarts, cannoli, assorted cookies, gelato, you name it. The choices: V decided on the orange-chocolate mousse, raspberry macaron, and Nutella chocolate truffle; and I ordered the pistachio macaron, strawberry-chocolate mousse, and pomegranate cookie.

With V, it was love at first bite with her raspberry macaron and the rest of her picks. As for me, I was enamored by the heavenly taste of the pistachio macaron; however, texture wise, the shells lacked that crispness that I would’ve liked, and were rather chewy. Moreover, although I didn’t like the mousses or the pomegranate cookie, I did fall in love with V’s Nutella chocolate truffle. It was rich and divine.

Following our dessert date on the patio, we decided to wind down and sit on a bench at a park and talk. Unconditional love in modern day society; self-knowledge and self-growth as a life process; the fleeting nature of external forms; cultivating authentic happiness; pet peeves we have; her love of, and my inexperience with, cosmetics; the age of technology. We even learned that each of us has been harboring a secret desire to learn the art of pole dancing, or pole fitness — whatever suits your fancy. Such a comical revelation undoubtedly marked a moment of marriage between our souls.

You could tell when someone’s passionate about something, especially when you witness a glow on their face and they go on and on about it for hours on end. But you simply sit there and listen, for in that moment, their happiness is also your happiness. To listen to someone attentively and compassionately, and to dedicate yourself wholly to them in their presence, is one of the greatest gifts that you can bestow upon another. However, to be here for someone, is also to be here for ourselves. Interbeing and Suchness.

How serene it feels to sit down face-to-face with someone and just bond with them on a spiritual, emotional, and mental level without engaging in any sort of activity. Moments of chatter can even be interrupted by long periods of silence, just basking in our stillness and presence. Or, if you’re alone, just simply being. That’s life in an in- and out- breath, right here. And to truly be here, in this very moment, with all of you, with someone you love and care about, or even just with yourself — that’s life lived well.

Merde Il Pleut

Yesterday, after submitting a take-home exam which marked my final assignment of undergrad, and feeling an insatiable urge to escape the familiar grounds of campus, I decided to venture to the public library, where I stumbled upon a quiet, secluded spot by an outstretched window overlooking the movement of cars and pedestrians down below. And mesmerized by the tranquil sound of thunder and sight of heavy rain, I simply stared out the window, lost in thought. I even saw a woman with an umbrella that read “Merde Il Pleut.” Cheeky with a touch of sarcasm — love it!

If there’s something a dear friend who’s come closest to my heart has noticed about me, it’s that every time I sit by a window, my antennae begin to pop up like bunny ears and activate their first class sense-perceptions. Playing a creep of a detective, I’d study human interactions and situational dynamics from a distance, and draw theoretical connections — just because. Indeed, if you find me being uncommonly quiet, you can rest assured that I’m busy diving into your soul, and taking notes.

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Strawberry Banana Bread

Lately, I’ve been experiencing overwhelming pity for my overripe bananas and strawberries, since they’ve been looking painfully old and feeble. Thus, yesterday morning, rather than focusing diligently on my take-home exam that was due in the late afternoon, I decided to put my fruits out of their misery, and bake instead.

The life of the student procrastinator summed up in one insightful comic strip:

The union between strawberries and bananas sure was an angelic one, for my house smelled heavenly. With my windows wide open on this surprisingly warm spring day, I’m sure my neighbours, and even their dog, woke up to a whiff of sweet baked goods first thing in the morning.

Although the strawberry banana bread turned out quite good, I found it a tad dry and flavourless. Something I could’ve done differently was add more strawberries and bananas into the mix than the recipe called for. But I shall hope for the best, for it’s been the case that the moisture and flavour of such quick breads tend to kick in a day or two after they’ve been baked.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 large ripe bananas, mashed (about 1 cup)
  • 1 cup strawberries, diced
  • 2 1/4 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • walnuts (optional)

Directions

  1. Preheat oven to 350 degrees F (177 degrees C). Spray pan with a vegetable spray.
  2. Melt the butter in the microwave and let cool to room temperature.
  3. In a medium bowl, whisk the eggs, vanilla extract, and mashed bananas. Add the melted butter and stir together.
  4. In another large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Gently fold in the berries. Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined. Do not over mix.
  5. Pour batter into pan, sprinkle walnuts on top, and bake until a toothpick inserted in the middle comes out clean. (About 50 minutes in my toaster oven).

See original recipe here: http://www.joyofbaking.com/muffins/StrawberryBananaMuffins.html