Paris, France: Little red shoes at Le Louvre

imageimageimageimage Solo travel is a treat; you could do whatever your heart desires anytime and anywhere. I had always imagined myself going to an art gallery or museum in Paris alone and getting lost with time; the idea of it is so romantique. And that’s what I did: I ventured to Paris’s monumental and iconic museum by myself, with only my little red shoes for company.

I felt cute that day, with my dress and little red shoes. :)

I felt cute that day, with my dress and little red shoes. 🙂

It was a bright and sunny morning; I woke up early, enjoyed a croissant and coffee breakfast, and took the metro to Le Louvre. At 9:30am the lineups had already begun zigzagging like a maze, and even if I stood in the non-ticket line for almost two hours that morning, it was the most relaxing moment I had experienced to date.

Being alone is wondrous; I could easily blend in and get lost in the commotion of my surroundings. Moreover, the mindless chatter dissipates, time freezes, and my senses sharpen and I become more aware. This time — as I usually do — I played the keen observer and studied the motion of the countless bodies encircling me, until of course it was time to go in.

Le Louvre was immense as I had anticipated — a real beauty, to be sure. Except that it was really crowded — so crowded, I could feel my head spinning. For that reason, I didn’t stay for long, only long enough to do a quick run and to see the Mona Lisa. That painting by Leonardo da Vinci was by far the most sought out piece of artwork, with cameras hovering left and right in the air. I said “hello” to the Mona Lisa and then scurried away from the crowd.

imageimageimageimage After Le Louvre, I walked along the Jardin des Tuileries — a pleasant breath of fresh air away from the enclosed space with dancing bodies. It was a lovely sight seeing everyone relaxing on the grass or on the benches, eating away their sandwiches or, you know, kissing or smooching. I, too, bought myself a baguette sandwich (a delicious salmon one) and sat on a chair under the shade to enjoy the afternoon weather. I could feel my body and mind breathing peacefully, and I sighed with sweet contentment.

Place de la Concorde

Place de la Concorde

L'Arc de Triomphe

L’Arc de Triomphe

Le Jardin des Tuileries was followed by a walk towards the Place de la Concorde, which then led to the Champs Élysées, and at the foot of this long stretch was the Arc de Triomphe.

Sacré-Coeur

Sacré-Coeur

imageimage imageimage It was a long day of walking and exploring the vicinities of different arrondisements, and needing a quick rest, I returned to my hostel, only to encounter two new fantastic roommates: J from Brazil and O from Spain, and together we ventured to explore Montmartre, and just like all areas of Paris, it was imbued with its own quirky culture and vibe.

Paris, France: Postcards from me to you

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Dearest Friends, I’m now in Paris, and hereby send you virtual postcards (through photos, that is)! Despite feeling a bit jet-lagged from the time zone difference, I mustered the energy to visit some of the city’s iconic spots; I found my abode, dropped off my luggage, and sailed with the wind. After all, I’m in Paris, which means that there’s no time to waste!

Notre Dame Cathedral

Notre Dame Cathedral

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I’d initially planned to climb the Notre Dame towers, as it’s one of the main sites to get a neat, comprehensive view of the city with fearsome (and super cool) gargoyles for company, but then I realized that I was too optimistic; the line up was as long as the Nile River. I didn’t get to go inside either, as the line up for that was even more serpentine. This was surprising to me as I’d expected September to be the off-season, but then again, who am I kidding, it’s Paris! Nevertheless, for now I got to admire the Cathedral’s fine French gothic architectural details from the outside, instead.

Bouquinistes along the Seine River

Bouquinistes along the Seine River

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I knew I was in Paris when, walking along the Seine River, I see two iconic sceneries: people eating their French baguette sandwiches by the water, and the stands of bouquinistes along the Seine, which sell old, antique books and reading materials. It was eye candy-type eyesight; I even bought a newspaper for my sister’s print collection.

Shakespeare & Co

Shakespeare & Co

My one-sided relationship with Shakespeare & Co goes back about six years ago. I’d discovered this magical bookstore on Tumblr, and over the years, flooded my blog with photos of it while praying to the literary gods and the travel goddesses to take me to my dream bookstore. A quaint, antique, local bookshop in Paris? How friggin’ romantique for the bookworm! And now that I’ve experienced the bookstore, I feel like I’ve successfully lived my life purpose and can now retire as an old lady.

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The Latin Quarter and St-Germain-des-Prés area had some picturesque side streets and nooks and crannies. In the last photo (spot him, if you please), the man waved at me and thanked me for snapping a photo of him. My day was made thanks to his lighthearted nature, and thanks to the kind, hospitable locals who helped me find my way.

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I ended my first day in Paris at the Eiffel Tower, and like an old lady, retired home at 4pm. I needed sleep and my brain needed to recuperate (the commotion and hustle and bustle of cities can be taxing for an introvert’s physical, emotional, and spiritual well-being). Moreover, I knew that tomorrow an early and long day was awaiting me: I was journeying to Le Louvre!

**

When I arrived at CDG Airport, I could feel the excitement creep in; it felt surreal to finally be in Paris after all the years of wishing, dreaming, and romanticizing about the “City of Love.” But when I arrived in the city centre, I experienced the harsh reality of what constitutes la vie quotidienne in Paris — a fact that applies anywhere in the world — and my utopian sentiment was shattered. I also began feeling spiritually malade, and for various reasons.

This was surprising, even to me, because I’ve talked about Paris and loved it blindly since time immemorial. But then again, I don’t think I’ve ever fallen in love with any city at first sight. Be it for a place or a human being, for me, fondness has always grown slowly over time; only once I’ve experienced an elemental degree of depth, can I then love with steadfast, unswerving conviction. That’s why I’m looking forward to day two and to subsequent days: I know that it’ll only get better.

Where unicorns go

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Little Jo Berry’s @ 1305 Wellington St West, Ottawa, ON

Now that I’ve mentioned SBB, I must introduce Little Jo Berry’s, too; otherwise, my heart will break, because this newly opened local vegan cafe/bakery is my all-time favourite go-to spot for an afternoon coffee and treat, and I think it deserves all the love in the world.

Inviting and cute-as-a-button, this charming shop looks, feels, and tastes like home sweet home. With classic comfort treats like pop tarts and twinkies (even the names are music to my ears) baked with a vegan twist, I mean, how stinkin’ magical. Whenever I come here, I always feel as if I’m coming home to Grandma’s for baked goodies and hugs.

(Psst, SBB and Little Jo Berry’s are only a two-minute walk from each other, and they’re pals!)

No scones today, unfortunately, but check out some of these kewl vegan sweets!

No scones today, unfortunately, but check out some of these kewl vegan sweets!

The first time I visited Little Jo Berry’s, I encountered my twin flame. No, it wasn’t a karmic or a soulmate connection; it was a twin flame connection. Not with a human being either, but with a food item. Friends, I met the oh-so-sweet, divine love of mine: the matcha green tea scone.

I’m weak in the knees for scones and green tea desserts, and when the two dance the bachata together, golly gee, do I ever feel the electric current sizzling down my spine. Suffice it to say, that matcha scone was the best scone I’d ever had in my twenty-five years of je ne sais quoi existence — and it was vegan, too. Matcha or not, whatever the flavour, their scones are ace.

Matcha scones

Updated, Feb 2017: The matcha scones I’d ordered back in December (which would be a few months after this post)! These scones are a hit and miss – as rare as a blue moon – so I ordered them ahead of time, and shared them with my loved ones. One’s missing from the box, of course. 

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And the owner, Jo? Besides the fact that she’s a versatile and talented baker, a gift from the gods of glutton, she’s supah awesome and darn adorable. Picture a little lady with dorky glasses, snazzy blue hair, a museum of funky tattoos, and a cheerful and expressive nature that could magically transform your insipid ol’ day into a sweet lullaby. I really think there ought to be a cartoon character of her, because if you’ve met her, you’d know what I mean. Her cute game is real.

Yummy choco PB pop tart and twinkie. Tables had block letters, paper, and colouring pencils for visitors to unleash their inner creativity.

Yummy choco PB pop tart and twinkie. Tables had block letters, paper, and colouring pencils for visitors to unleash their inner creativity.

I wasn’t craving anything sweet today, but I decided to return to my happy place anyway, and finally try Jo’s infamous pop tart and twinkie (these call for three thumbs up). Of course being here solidified that communal and homey feeling; besides sharing some exciting news with Jo, I also engaged in a brief exchange with a fellow customer about, of all things, PB. Who would’ve known it was PB day?

“Eat PB today,” she reminded me and smiled as I walked out the door.

And so I knew.

SBB’s adopted child

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Strawberry Blonde Bakery @ 114B Grange Avenue, Ottawa, ON

Open daily 8:30am-6:00pm 

Yes, I was once SBB’s adopted child. I say “adopted” because that’s the literal word I used when I wrote a spontaneous email outlining my deep-rooted passion for baking — which in retrospect sounded more like a creepy declaration of love — to star owners, J and C, in my desperate hopes of landing a volunteering position there, once upon a blue moon ago. And Reader, adopt me they did.

I’m still deeply grateful that these lovely ladies and E, the manager at the time, took a chance on me. I didn’t have a baking background or any baking credentials whatsoever; I just had my word and my puppy dog eyes that reflected a desire so real and deep, that they felt it too. The best gift was their belief in me, and seeing how passionate I was and how eager I was to learn, they welcomed me into their quaint little bakery with open arms.

During what little time I’d spent with my SBB family, I was given the opportunity to bake all sorts of desserts, with E and my co-workers to help lead the way. Bakery life was no walk in the park, I realized — as with any job, it requires hard work, discipline, commitment, time-management, and the will to succeed — but at the end of the day, being able to create scrumptious treats and to exercise my creativity in a fun and creative environment, with creative and inspiring people, was the cherry on top.

Fast forward to today.

Would I still want to pursue a career in the baking industry? Probably not. Indeed, there goes my wild, passionate dream. But what I can say with certainty is that I’m glad I pursued different interests after graduating from university, and took a chance on the callings of my heart. That’s the only way I could’ve discovered uncharted avenues within myself: by doing things and taking chances, no matter how absurd. And sometimes, what I think I want, isn’t what I truly want; and my soul, the wisest of the wise, knows, and I trust its wisdom.

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I didn’t mention it yet, but dear vegans and gluten-free people, this is a vegan, gluten-free, and nut-free bakery! The best of its kind in Ottawa, I dare say. Not because I’m biased, but because the mother whale in me has already been around town sampling treats from all walks of life, and this bakery here is a keeper. Plus, as a non-vegan and non-gluten-free nutty, if I purposely come here for desserts, then you know what’s crackin’. Try their cinnamon buns, please and thank you.

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Like a faithful child returning to its parents’ arms, today I went back for another visit. I’ve always wanted to try their blueberry lavender scones because they sound so exotic and I enjoy trying unique flavours; and luckily for me, they were on today’s menu. (I’m a young woman with old lady tendencies — I love tea and scones; in fact, scones are the highlight of my existence.)

Their blueberry lavender scone was kickass. I died and went to heaven, then came back down because I heard a human voice, which smacked me upside the head. “Is it good?” a lady walked up to me and asked, as I was sitting outside enjoying my scone, on cloud-9. “REALLY good,” I said. So good, I returned a few hours later to buy the vanilla peach scone to take home.

They raised me well, and as their long, lost adopted child, even if I’m chasing my tail in circles, I shall never wander far, and will always find my way back to my roots.

The full circle

This was the summer that my nose started bleeding sporadically. Sometimes I’d feel worn out and suddenly, my right nostril would leak of blood and that earthy, metallic smell would surface. It occurred again a few days ago and it reminded me of a best friend I had whose nose would bleed when she cried, and I began experiencing bittersweet emotions, because albeit being the past, those were some of the most vulnerable days of my youth, which I’d shared with the souls I cherished dearly.

We took a trip out of the city in October 2012. Something had happened the evening of our mutual friend’s birthday, a most ridiculous rift on my part, and I cried uncontrollably in the hotel room. My steel armour collapsed and my buried emotions surfaced. My best friend held me tight and began crying with me — as if all the emotions I was feeling, she was feeling, too. Suddenly, her nose started bleeding, and while we panicked and helped her hold her head back, she did what she usually did in all challenging situations: remained calm with a trusting smile.

Thinking about that day and her empathetic nature still makes me experience a ray of colourful emotions, and I can’t help but choke up when I recount that story to myself or to loved ones. Not really in a sad way, but more of happiness — the kind of choking up you experience when you think of the good times in the past, and are grateful for them and the people that were part of it. While four years later life took us in different directions, still, when I think about her, I love her just the same. Because she was — and in my heart, still is — a beautiful soul.

**

It was a fine summer evening in Westboro. After doing un tour autour du monde because we couldn’t find the park where Pericles was set to show, we finally made it, with the help of neighbourhood kids who we randomly stumbled upon and asked for directions, and who were kind enough to bike us to the park while we followed along on our feet.

“Did their parents not teach them to avoid talking to strangers, much less physically go with them?” I wondered, all the while secretly acknowledging that one day I’d be that type of parent: the free spirit who instills love and openness rather than fear in their child. But it didn’t matter what they’d been taught or hadn’t been taught. All I knew is that we were greeted with kindness, and that I experienced insurmountable joy in that brief moment in time.

Feeling grateful to have little bodyguards lead the way — gentlemen in the making, to be sure — we gave them $10 to split for being our knights in shining armour, which for me verbally translated to: “For you guys to buy yourselves some candy.” A look of extravagant surprise overcame their faces, and boy, were they ecstatic. Meanwhile, M and I were still lost in the heartwarming moment, and for the first time since the last blue moon, my motherly instinct kicked in.

Reflecting on that moment, I hope they keep their sense of innocence and optimism, and if during their transition into adulthood painful events harden their soul, I hope they have the courage and strength to begin anew with fresh eyes and an open heart, because in that awkward moment in time between birth and death, nothing matters more than love and kindness. 

By this hour, crowds had already strategically gathered in front of the stage. M and I decided to sit at the picnic table at the back by the playground instead, for we had yet to eat our now-cold dinner. While awaiting our outdoors Shakespeare play to begin, she read me some of her beloved lines from Pericles, and as I observed the vibrant actress in her, I knew, head-in-the-clouds, that we were pals for a reason. But M paused and a brief moment of silence enveloped the air.

“Any plans on what you’re going to do when you two meet?” she asked.

“Not really. Probably just meet at the last place we met up two years ago,” I said.

“Looks like a coming of a full circle,” she smiled, as if to foreshadow the upcoming long-time-coming meet and greet.

Two days later, metaphorically, she was right: the line was drawn, both ends touched, and in the final stage, there was closure. Where I’d once found a home, I now found emptiness, and in that emptiness, mocking solace — and such sweet relief. Yet that didn’t signify the end of love for me, for what’s once loved is forever loved; only now, it was cosmic, for the fires of passion in me had succumbed to its timely demise, and all that remained was a steady candle flame casting its subtle shadow on the walls of my past.

It’s no secret that the human experience, despite its sweet nectar and aroma, is predisposed to tragedy of the most acute kind, because to be human is to be vulnerable. Invest one’s heart in anything or anyone and it shall be exposed to the whims of nature’s course. And I ache. I ache for myself and for all men and women since time immemorial who had loved and lost. But alas, there can be no light without dark; and in the final analysis, the laws and principles of the universe shall always remain faithful and promising. And that, chers amis, was enough to make me believe again.

As if I’d awaken from a comatose state, suddenly my memory was lost — and rightly so — and there I was, in my state of oblivion, walking through the streets with a blank palette and the enthusiasm and naïveté of a child, each building and nook and crevice of the city marking a new imprint on my soul. “C’est une belle journée, n’est-ce pas?” I whisper to myself and smile. That’s how I knew the sun had risen again and I was back to beginnings: for the first time, I was starting to fall in love with this city all over again. And the stars, they were lifting me to new heights.

Je ne sens pas en sécurité

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I was sleepy and lethargic, but I didn’t want our drive to Rivière-Rouge to end. Besides the fact that I felt an unparalleled level of physical and emotional comfort with my nieces sitting on each side of me (comfy pillows for me to sleep on, let’s be real), the naturesque sceneries were too beautiful to be true. But that’s countryside Quebec for you: a real beauty. And for me, it was my ideal place to spend my summer — my life.

Seeing my parents’ home in small town L’Annonciation, in Quebec’s countryside where they had first settled in 1980, was a surreal and heart-warming experience for me. It was there that my parents had earned their living and adopted a new language and culture upon arrival in Canada. As for my brother (keep in mind we’re twenty-three years apart), as the only Asian kid in a White countryside in the early eighties, he had many tales to tell, too. Some sad, some funny, some embarrassing — all of which made for smiles and laughs in retrospect.

I think everyone cried tears of joy when we arrived at the home, especially my parents and their sponsors who haven’t seen each other in over thirty years. It was my first time meeting Rolande, Laurette, husband and wife Gilles and Huguette, and their children Martin and Nadine, and already, I felt a depth of love and gratitude for them (and also for my new furry four-legged pal). Prior to that, I had only exchanged sporadic letters with them from childhood onwards, and finally being face-to-face, we had many stories and updates to share.

Martin and Nadine were the children of the family, but they were my brother’s age: in their late forties. Frankly, I fell in love with them at first encounter, for they represented what I had never known. Before I was my parents’ child and my brother’s younger sister, they were my parents’ first children and my brother’s first siblings. They had known and loved my family at a time when I hadn’t even existed. I saw in their eyes a world of early warm memories, a world with which I longed to merge.

Sitting at the kitchen table, I felt as if I was reading a book — a memoir. I listened on as each individual, young and old, recounted stories of the past. For my sister and I, it was a learning of our parents’ and brother’s past; for my sister-in-law and her kids, it was a learning of a husband and father’s childhood experience. How sweet it is to learn that Nadine was my nieces’ age when she’d met my parents. Dad would call her Poupée because of her blonde hair and bright blue eyes, and she’d cry, too, whenever my parents came to visit and forgot to give her hugs and kisses.

Like Nadine when she was a child, my nieces were unbelievably shy. Victoria even poked her head underneath her mom’s shirt when we arrived at the house. But when they finally felt comfortable, suddenly the farm became their oyster. They enjoyed the vast acres of farmland and found joy in the little flowers sprouting from the grass and in the critters that inhabited nature’s womb. Except that Magaly isn’t as brave as her little sister. At the sight of a nearby spider on the front porch, she exclaimed, “Je ne me sens plus en sécurité!” and ran back inside. My sister and I, and even little Victoria, began our delicious fit of indiscreet laughter.

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After lunch with the family, Rolande took us out on a country-style drive around her farm to show us her husband Réjean’s outdoor projects, which he held dear to his heart before his passing. His beloved projects included his cabane à sucre where he’d make his own sirop d’érable, and an adorable hideaway cabane in the woods where he was able to sleep, cook, and eat. I listened as Rolande began shedding tears at each mention of his name, and my heart ached for her.

Again, we were one step too late. I wish I had met Réjean and was able to thank him for taking good care of my family at a time even before I came into existence. Yet even though I hadn’t met him, I felt his presence everywhere I tread on the farm: in the hollow winds whistling between leaves, in the rust of the axe that he had lovingly held, in the eyes and heart of his beloved wife. And I felt happy. I felt happy because I understood that what’s physically lost is never truly lost: it lives on in the cosmos — our hearts a doorway to the cosmos itself.

I didn’t want to leave; being here solidified my sense of belonging — that I could be embraced by something larger than myself, something unconditional, unswerving, loyal. Something that could point to me the way back to myself when I was lost and afraid. Here I found solace in gentle kindness — in a home in the countryside, in the hearts of my extended family, and in nature.

Will

Tomorrow was and is a particle of dust in the symphonic orchestra of cosmic life. And for certain individuals, there’s a volitional understanding that the sole source of trust in life rests in each breath that they’re able to take, because for them, they’ve lost a reason to live — or rather, the desire to create for themselves une raison d’être. We might as well count them dead. There are millions of them walking this earth — ghosts among sanguine creatures.

Many of us are cowards to a certain extent. There are cowards who, in their crippling fear of nothingness or of ceasing to exist, remain stagnant. Then there are cowards who, after having jumped off the cliff and reached a temporary stage of imminent death, lack the will to go on — as if midway someone had placed brakes on their acts of rebellion against what’s seemingly life, but is in reality a rebellion against death itself.

It’s the latter coward for whom I hold the deepest respect, for despite their own self-imposed deaths, these are courageous heroes who’ve experienced the depths of life in all its colourful debris. These are the individuals who are aware of the secret of our cosmic existence: that life and death are two sides of the same coin. Everything else is folly.

Fukuoka, Japan: Breakfast with Moomin

imageCanal City was an ideal place to go for mouth-watering ramen. It houses Ichiran Ramen, a Japanese ramen chain originating in Fukuoka, which is considered to be one of the best shops to eat tonkotsu ramen in Japan.

After buying our tickets at the machine outside the shop, Tweety and I walked in and noted the individual seating booths, with each station accompanied by a curtain that separated the customer from the staff. I loved the idea of having minimal to no interaction with staff, customers, and even my fellow friend. Simply being in the moment with my food, in silence, was a very pleasant eating experience. In fact, for an introvert like myself, it would’ve constituted my ideal eating venue.

imageOnce seated, I handed my ticket to the staff member — whose face was anonymous — and then proceeded to filling out a form where I was asked to check off how I preferred my dish: from mild to spicy, from a pinch of garlic gloves to whole ones, and from soft to firm noodles. I could also save some broth for a second serving of noodles if I was still hungry. I was full of course, but I felt unbelievably satisfied — it was one of the most delicious dishes I had eaten in Japan.

After having ramen for lunch, we walked on and stumbled upon the Moomin Bakery & Cafe. THE MOOOOMIN CAFE! I wish words could do my feelings justice because when I saw it that day, I died; rainbows, stars, and unicorns returned and began circling my head. I mean, look at the big snout of this hippo family — so friggin’ cute I couldn’t deal with my emotions.

I had discovered the cafe a few years ago here on WordPress when I saw a photo of a lovely young woman sitting with a fluffy plush. “I’ve got to go there!” I thought to myself excitedly. Whether the cafe was created to accompany lonely souls, those seeking company when dining alone, or just for the sake of creativity and ingenuity, I loved it regardless — I thought it was darn adorable. It’s not like I don’t dine with my stuffed animals at home anyway, so this idea wasn’t new to me. Move along, friends, move along…

That day, we had already had lunch, so while Tweety was ordering ice cream, I sat on the bench outside the jam-packed cafe and happily observed the commotion inside. Adamant about dining with Moomin, we then made a pact to return the following morning for breakfast. (Bless her heart for putting up with my wild obsession with Moomin.) The food was subpar, but who are we kidding? I came here for the fluffy experience — and a fluffy experience it was.

Fukuoka, Japan: The real Tweety Bird

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Shops selling bento boxes are readily available in train stations in Japan, because there, it’s tradition for passengers to buy a bento to-go for their train journeys, which I thought was really stinkin’ cute. Since it was my final Shinkansen ride back to Fukuoka — a five to six-hour journey, roughly — I bought a bento box for the ultimate Japanese bullet train experience. And boy, was it a cutesy experience, eating from a bento while observing the fine sceneries and dreaming away.

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Being back in Fukuoka felt reassuring; I knew that I’d be returning to Phnom Penh soon. But more importantly, I missed Fukuoka, and came to appreciate its low key vibe only after returning from Tokyo. I was also glad to be back at the hostel — back to beginnings, as they say — and to see familiar friendly faces. Except that when I returned to my old room this time, a new roommate was awaiting me, and her name was Tweety.

That’s one of the best things about hostels: you meet people from all over the world and from all walks of life. Tweety was from Hong Kong and when I learned that that was her name given to her by her father, I died inside because it was too darn cute. “Your dad must have the best sense of humour,” I laughed. Needless to say, we got on well, as if we’d been friends for years. And for what little time we had left in Japan, we spent it together.

Yanagibashi Fish Market

Yanagibashi Fish Market

Seafood cakes

Seafood cakes

<img class="wp-image-5786 size-large" src="https://toumemoir.ca/wp-content/uploads/2016/07/image15.jpeg?w=620" alt="Dango, sweet dumpling made from rice flour (similar to mochi) often enjoyed with green tea” width=”620″ height=”415″> Dango, sweet dumpling made from rice flour (similar to mochi) often enjoyed with green tea

The day that we explored the vicinity of the Yanagibashi Fish Market could’ve been said to be the day I went to dango heaven — I stumbled upon this delicious sweet everywhere I went! I could eat dango all day every day, and Tweety can attest to it, because that’s precisely what had happened.

Hiyoko green tea sweets

Hiyoko green tea sweets

Tweety invited me into a sweets shop that sold these adorable baby chick green tea desserts, as she wanted to purchase them for her brother who’s a big fan of them. I saw them quite often in souvenir shops at the airport and in train stations as well as in department stores, and since I was curious and loved green tea desserts myself, I decided to buy them for a treat for my mother. She absolutely loved them!

Ideal field trip? A Japanese supermarket. Here's our basket of snacks

Ideal field trip? A Japanese supermarket. Here’s our basket of snacks

What took up space in my luggage...

What took up space in my luggage…

Tokyo, Japan: Wakaba not Wakabi

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On my last day in Tokyo, there was a final task that I was set to accomplish: eat taiyaki, a classic Japanese sweet snack in the form of a fish-shaped cake filled with azuki red bean paste. I tried googling some of the best authentic spots to eat it in Tokyo, and decided to venture to the one nearest to me: Taiyaki Wakaba.

Wakaba, situated about a 10-minute walk from Yotsuya Station, is apparently one of the oldest and most popular taiyaki establishments in Tokyo. Go figure, when I asked strangers for directions, they all smiled enthusiastically and were eager to show me the way. “This place must be really good to have locals know its whereabouts upon hearing its name,” I thought to myself excitedly.

Rain was pouring heavily during my adventure to find this renowned gem, but that made the journey ever more exciting. Having warm out-of-the-oven taiyaki on a rainy morning constituted my ideal start to the day. And my ideal morning it was, for when I arrived at the shop, it was nice and empty and quiet — just how I like it. After all, it was still early in the morning and I was the first one there.

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The lady at the counter was lovely; upon entering, I was greeted with a warm smile and friendly questions about my country of origin. In turn, I asked her about the history of the shop. After a brief and pleasant exchange, I ordered a taiyaki to-stay, found a comfortable spot in the corner, poured myself some green tea (complimentary of the shop), and then proceeded to spending the next few minutes in taiyaki heaven.

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After having tried the original taiyaki, I was bent on trying a progressive version of it: the taiyaki croissant, which I came across at the Ameyoko Market. This version had the same red bean filling as the original, but the pastry was a croissant — an exquisite hybrid!

Takeshita Street in Harajuku District

Takeshita Street in Harajuku Districtimage

I knew I wouldn’t be hibernating in Harajuku for long given the monstrous crowds and my lack of interest in shopping in general (there, I said it), but it was a treat to give it a visit nonetheless — very lively and colourful.

Harajuku, as is often depicted in the tickles and pickles of the media and world of Japanese pop culture, is a district in Shibuya, Tokyo bustling with fashion boutiques, restaurants and cafes, and gift shops. It’s no secret that it’s a joint widely frequented by the young and hip generation with a flair for all-things fashion — and with that comes all-things quirky and unique.

First experience eating sushi at a stand-up booth