Abby Hill Farms

Abby Hill Farms is a farm shop that sells locally-produced food, like fruits and veggies, as well as pumpkins during the autumn season. They’d just started adorning their lawn with pumpkins galore when we visited the last few times.

My favourite go-to there is their sweet corn. We’ve had the pleasure of tasting sweet corn from many local farms, and so far, their sweet corn is the tastiest. Gaia loves it, too, especially now that she has five shiny white enamels (she likes to gnaw on the cob).

Ferme l’Eco des Champs

Ferme l’Eco des Champs is a local ecological, agrotourism farm situated in Gatineau, Quebec, about a half hour drive from Ottawa. (The drive on the Quebec side is always scenic and refreshing.)

It was our first time there, and upon arrival, I noted just how cohesive and natural life there felt. The owner and her small team were hard at work; and after she came by for a quick hello and welcome, we were off exploring autonomously. I really appreciated the feeling of being a trusted guest in her home — it felt communal.

What’s neat about this farm is that they have a trust system in place, where customers are welcome to buy products in the shed without any employee to perform the transaction (they’re busy farming!). There’s a sheet where customers write down the products and their prices, a cash box to leave the money, and a device to scan debit and/or credit cards.

Gaia enjoyed observing all the animals, while Keaton was busy feeding the chickens. There was a tiny piglet here that was so stinkin’ adorable! Small it may be, but slow it wasn’t.

When we visited, they were working on a labyrinth made of at least a few hundred hay bales. Keaton had a blast running off and climbing on the hay bales, and hiding in all the nooks and crannies. As for me, I nearly broke my old age hips in the process of chasing him.

They also had fields of blooming flowers and harvested produce, all of which were ecologically grown. You can even subscribe to their different baskets of produce over the course of a period or more.

Perth, Ontario

Stewart Park

Not exactly a fall activity per se, but we drove to Perth the other day — just an hour outside Ottawa. We’d done many day trips outside Ottawa in the past, many of which had directed us on the highway. But to my surprise, the drive to Perth passed through the countryside!

It was magical and relaxing looking out the window the whole ride. The kids were deep asleep, too, so the quiet atmosphere made the experience all the more serene. My husband joked that perhaps we should do more trips to Perth in the future, if only for the scenic drive and to be able to converse and think (and have silence).

Perth Chocolate Works

Choosing some chocolates with Keaton’s “help”

The Code’s Mill

After we grabbed a little box of chocolates to share, we went to Stewart Park to sit on a bench and enjoy them together as a family. Keaton ate most of the chocos of course, since he’d asked to taste everything. But I was still a happy momma, sitting in nature and seeing my family enjoy life, even in all its imperfections.

While the drive to Perth took an hour, we’d spent a mere two hours or so there. We’d left later in the day — it’s hard to leave early with two little ones — so we didn’t have much time to spare.

After our little chocolate experience at Stewart Park, we ended up continuing on a walk around the downtown area. It was a short walk and there was much we’d missed, like the cheese and donut shop. But, my husband and Keaton did get to enjoy a visit to a local bookstore.

So little time to explore, but it was still a lovely outing. As parents now, our expectations and priorities have shifted: we do what we can, when we can, and the best we can.

Courges & Cie

Courges & Cie is an agrotourism farm in Gatineau, Quebec that harvests, as its name suggests, squashes and pumpkins (of hundreds of varieties). They also have a U-Pick subscription service where their clientele can pick their own fruits and vegetables directly from the field.

Before heading out to the pumpkin patch, we first tried their infamous wood-oven pizza that many customers have raved about. Even if I prefer the traditional greasy, cheesy species, I must say that this pizza was pretty delectable.

Their other infamous eat: the pumpkin donut

I picked up a few kabocha squashes (Japanese squashes) for myself and my parents, too. When cooked, they’re soft and exceptionally sweet, as if a pumpkin and a sweet potato had done the hanky-panky, and then had a baby.

They’re also densely packed with nutrients, so they’re perfect for Gaia’s eating regimen, especially as a puree or mashed. (In my motherly dreams she eats them, but in reality, she mashes them and windshield wipers them to the floor.)

I’d learned about kabocha squashes from my parents, who’d buy them often, and either steam them or make Khmer pumpkin-coconut custard dessert with them.

Their tent with all the pumpkin and squash varieties in the world

We picked a pumpkin from their pumpkin patch before heading home, but rather than the romanticized autumn moment, it was quite the sweaty summer day.

Valleyview Little Animal Farm

Puppet theatre

I wish I’d taken more photos of the farm itself — I’d taken mostly videos of the kids — because this farm is very dear to me. It was the first farm that Keaton had visited by car when we lived at our old apartment.

Back then, we didn’t have a car, so Keaton was limited to activities around our abode. It was only when my sister (Auntie Mel Mel) would visit us from Montreal, that he’d go on car adventures around Ottawa with her. He still has very fond memories of sitting in his car seat and eating snacks.

This farm was the first we’d visited with my sister. Now, being back here on our own, with our own car and a house we own, feels many years away from what was once a crippling challenge in our lives. And I feel immensely grateful, more than I could ever express.

This time at the farm, Keaton is much older and taller (without the little hair curl at the back of his neck). He also has a baby sister accompanying him, who was fascinated by the puppet show and all the animals.

This is where daddy and Gaia had shared a sweet moment observing alpacas together. Gaia was enchanted, of course.

Bruno had taken a photo of these two lovebirds, which, according to him, is a metaphor of us.

Proulx Farm

The entrance to the farm that I sweetly recognized from last year

This year, we were back for another round of Proulx Farm’s Pumpkin Fest. At this time of year, their farm is transformed into a giant pumpkin and Halloween-themed haven of fun.

Their iconic pumpkin stack

This year, Gaia is here with us, whereas last year she was in my belly!

Seeing the wall of pumpkins reminded me of my parents and last year’s trip (I was pregnant with Gaia). They came along with us and had a spooky good time for two elderly people. I missed them dearly on this trip and wish we’d had just one more seat in the car.

Gaia amongst pumpkins at Proulx Farm at 9 months old

Proulx Farm has everything fun for families during the fall season. It has different playgrounds with play structures and toys; it has a petting farm; it has a pumpkin patch and a corn maze; and it has tractor rides and Halloween displays, among other activities (they have more on weekends).

My favourite activity there is their wagon ride that took us along a long trail in the “Mysterious Forest” to see all the cool, spooky displays for Halloween. We all enjoyed our time, with Keaton excitedly pointing at different hidden displays in admiration and awe, and Gaia entranced by the serenading movement of the wagon.

Hay bales of animals

Character hay bales and a haunted house

I really admired all the Halloween displays on the trail and on the farm itself. It was a creative touch that added so much life and fun. The staff deserve all the appreciation, as much time, effort, creativity, and dedication had been involved in making Pumpkin Fest a spooky, fun zone for all. We even received free pumpkins that we were able to pick from the patch ourselves at the end of our visit, as part of our Pumpkin Fest package.

The highlight of autumn for me so far is being back at Proulx Farm, where fond memories had been curated last year, and where, going forward, we’ll always be visiting as a family of four. I’m hoping to visit a second time in October, when the temperature is chilly and crisp, and the leaves have changed colours.